Far from the City, Close to Nature

Experience farm life and breathtaking lake views at Schlattgut above Herrliberg.

Schlattgut “Metzgete à discrétion”
The Schlattgut Metzgete is taking place for the 14th time – and demand for places remains high. We are already looking forward to a cosy, enjoyable event with you!
Starter: Soup and/or salad
Main course: Specialities from our farm-reared piglets: blood sausages, liver sausages and pork sausages, gnagi, bacon, chops, sliced pork and liver. Served with homemade side dishes: rösti, sauerkraut, dried beans and apple slices.
Dessert: Our homemade dessert buffet rounds off the evening.
Dates:
- Thursday, 29 October (plenty of places available)
- Friday, 30 October (2 places available)
- Saturday, 31 October (plenty of places available)
- Thursday, 5 November (18 places available)
- Saturday, 7 November (7 places available)
- Thursday, 12 November (plenty of places available)
- Friday, 13 November (no places available)
- Saturday, 14 November (10 places available)
Doors open: 6.30 pm
Buffet opens: approx. 7.30 pm
Price for adults: CHF 60.00
Price for children (aged 3–14): CHF 30.00
Bookings: Please book via [email protected].
A deposit equal to the price of the set menu per person is payable at the time of booking. You will receive an invoice from us in advance, together with your booking confirmation. Cancellations made by 5:00 p.m. the day before will be refunded, provided that the vacated spot(s) can be filled by other participants. No refunds will be issued for cancellations made after that time.
Payment: Drinks can be paid for on the night in cash or via Twint.

Schlattgut ice cream
Our Schlattgut ice creams are handcrafted with love, pure ingredients, and no artificial additives. Wherever possible, we use products from Switzerland, always choosing only the finest ingredients that meet our high standards – no compromises. The result? Flavours you can taste spoonful by spoonful.
Every creation is made on our farm, in our own kitchen, by a small, passionate team. This hands-on approach guarantees maximum freshness and transparency.
We never stand still: our range is constantly evolving with new creations, while favourite flavours are carefully refined. No effort is too great when it comes to crafting exceptional ice cream.
Enjoy our ice creams and sorbets all year round in our farm shop, or at selected restaurants and specialty stores.

Good times and great produce





























