History
1940 - 1990
The history of the Schlattgut is deeply rooted in the Ledergerber family and spans several generations. In 1940, the farm was acquired by the heirs of Emil Georg Bührle and later passed to Hortense Anda in 1961.
When Eugen Ledergerber began leasing the farm in 1980, he laid the foundation for a lasting family tradition. His son Peter took over just a few years later, running the farm with a small herd of 18 cows and 12 calves.
In 1990, the Schlattgut entered a new chapter – launching direct sales of eggs and milk and setting the course for the innovative, guest-oriented farm it has become today.
2001 - 2016
In 2001, Schlattgut relocated to its current site near the Schönhölzli forest, with a new farm shop, processing room, and space for 20 cows, 15 young cattle, and farm dog Barry.
In 2008, the farm expanded with a new stable for cattle and donkeys and began offering seasonal roses and sunflowers.
In 2015, Schlattgut took steps toward sustainability with the installation of a photovoltaic system and opened the Schlattgut Stübli for events. That same year, a partnership with Grimm Obst und Gemüse AG in Küsnacht began, enabling the mutual sale of fresh regional products.
A year later, cooperation with Storchen Zürich and Terreni alla Maggia in Ascona brought Ticino specialties to the farm shop and event offerings, enriching Schlattgut’s connection to Swiss culinary culture.
2017
Launch of the The Living Circle brand.
By becoming part of The Living Circle in 2017, Schlattgut—a working farm known for its artisanal ice cream, scenic location, and event hosting—was welcomed into a community that values regionality, craftsmanship, and the farm-to-table philosophy.
This partnership allowed Schlattgut to align more closely with like-minded properties, enhancing its visibility while maintaining its deep local roots.
2019
Commissioning of the new chicken coop. 950 chickens now live at Schlattgut. From now on, the hotels and restaurants of The Living Circle will be supplied with Schlattgut eggs.
2019 - Today
The two brothers Andrin and Domenik Ledergerber take over the farm from their parents in the third generation. They are now tenants of the Schlattgut with 40 cows, 30 cattle and calves and 950 chickens.
