Commissioning of the new chicken coop. 950 chickens now live at Schlattgut. From now on, the hotels and restaurants of THE LIVING CIRCLE will be supplied with Schlattgut eggs.
The two brothers Andrin and Domenik Ledergerber take over the farm from their parents in the third generation. They are now tenants of the Schlattgut with 40 cows, 30 cattle and calves and 170 chickens.
Launch of the THE LIVING CIRCLE brand
Cooperation with Storchen Zürich and Terreni alla Maggia, Ascona begins. Sale of products from the Ticino at our farm shop and in the event area.MORE ABOUT THE PROPERTIES
Start of cooperation with the Grimm Obst und Gemüse AG farm in Küsnacht. Mutual sale of products
Construction and commissioning of a photovoltaic system for own electricity production
Construction and opening of Schlattgut Stübli
Construction of an additional stable building for cattle and donkeys
Roses and sunflowers are offered for sale
The new Schlattgut in front of the Schönhölzli forest is ready to move in. A farm shop and a processing room are being set up on the new farm. 20 cows, 15 cattle and calves as well as our farm dog Barry live on the farm from now on.
Entry into direct marketing of eggs and milk
Peter Ledergerber, Eugen's son, takes over the farming business and becomes tenant of the Schlattgut with 18 cows, 12 cattle and calves.
Eugen Ledergerber leases the Schlattgut.
Hortense Anda inherits the farm.
Purchase of the farm by the community of heirs of Emil Georg Bührle
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.Discover The Living Circle website